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stir%FriED DEEp%FriED sAutéED 区别,还有哪些炒...

stir-fried 用旺火煸炒,翻炒 deep-fried 油炸, 炒 sautéed 清炒,油煎

其实就是被动语态 the dish is (stir fired)。某道菜都是要(被翻炒的),所以要采用被动语态来表述。

主食、小吃类部分 1、X.O.炒萝卜糕 Turnip Cake with XO Sauce 2、八宝饭 Eight Treasure Rice 3、白粥 Plain Rice Porridge 4、XO酱海鲜蛋炒饭 ...

Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面 ...22、炒河粉 Sautéed Rice Noodles 23、炒面 Sautéed Noodles with Vegetables ...

栾川炒牛肉 78元/例 情浓涮菜类 肥牛58元/份 ...经典粤式小炒 Classical Cantonese Stir-fried京葱爆...水晶虾仁 168元/例Sautéed Shelled Shrimps荷塘月色 ...

39. Shrimp stirfry 40. Fried Eel 41. Sliced Eel in oil 42. Sliced Eel with Bean Sprouts 43. Fish & Pickled Vegetables 44. shrimp balls ...

black egg with peanuts and chrysanthemum, pig ears with cucumber, 6 mixed vegies? spinach with peanuts, mushroom with peanuts, fried peanuts, ...

Sichuan cuisine originated form two ancient chinese cities, Ba and Shu, shaped up through Zhou and Qin dynasty, developed itself in Tang and ...

64.炒什菜Sautéed Assorted Vegetable

Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面 ...22、炒河粉 Sautéed Rice Noodles 23、炒面 Sautéed Noodles with Vegetables ...

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